Courses Offered
Introduction to Culinary and Hospitality
Welcome to Introduction to Culinary Arts. This class will give you an insight on the Culinary Arts career field as well as basic understanding of cooking principles, basic sanitation for food service, measurements and understanding recipes and hospitality management.
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Important Documents
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This is how your notebooks with be graded quarterly
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This form explains how you are graded in the kitchen classroom during a lab.
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These forms are used for all recipes in the Academy and will be submitted with each lab form. Use the doc version to type in or use the pdf version if you do not have Word.
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If filled out correctly, this form if submitted will gain you a few extra points on labs. Use the Excel version to type in or use the pdf version if you do not have Excel.
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| Lab Self Evaluation (doc) |
| Lab Self Evaluation (pdf) |
This is the form that MUST be included with EVERY lab that is done, along with the Standard Recipe and Reference Recipe. Please make sure it is filled out completely. The doc file can be filled in and saved. The pdf file can only be printed.
Important Websites
Textbook (Pearson) -
KP Compass -
Culinary Fundamentals Companion Site - coming soon!
My Plate -
Sizzle Culinary Magazine -
ACF High Sierra Chefs Association -
American Culinary Association -
International Food Service Executives Association -
KP Compass -
Culinary Fundamentals Companion Site - coming soon!
My Plate -
Sizzle Culinary Magazine -
ACF High Sierra Chefs Association -
American Culinary Association -
International Food Service Executives Association -