Academy of Arts, Careers and Technology
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Culinary and Hospitality Academy

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The Culinary and Hospitality Academy prepares students to go into the culinary field.  The classes offered to the culinary students are Intro to Culinary, Culinary 1, Culinary 2, Culinary 3, Baking 1, Baking 2, Baking Advanced Studies, Hospitality 1, and Hospitality 2.  The Culinary 2 and 3 classes run the restaurant and the Bakery, which provides students with real-life experience in the culinary field.  Culinary students also participate in community events, such as March of the Dimes, the Boys and Girls club, and Showcase.  These culinary students are offered the opportunity to gain up to 15 certifications, including their SERV Safe certification. Most of the students in this academy work in the field, including one student, who works as a cake decorator.  Students also are accepted to many major culinary colleges across the country, such as Johnson and Whales.

Important Documents
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Directory

Staff

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Fred Wright MCFE, CEC, AAC
Chef Instructor

(775) 327-3937, AACT Room 373

Student Managers

Restaurant Manager
Griffin Gustafson -

Bakery Manager
Siara Cairnes -
Catering Manager
Victor Reyes -

Academy Bakery

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Open from 7:00 to 8:00 a.m. and 3:00 to 3:30 p.m. 
 
This is a student run bakery that the upperclassmen of the academy are in charge of.  The baking and pastry students are in charge of production and management. The Academy Bakery offers many different pastries and coffee beverages. We serve danishes, scones, and various types of sweets for example, cookies and cakes. We are pleased to serve every customer that comes into the bakery and hope that everyone enjoys the service, food, and beverages that is made fresh everyday. Our coffee beverages consist of many different flavored lattes, mochas, and classic Americano coffee with cream and sugar on the side. We also serve regular fountain drinks (Coke, Sprite, PowerAde, and more). We hope you enjoy this introduction to the Academy Bakery and will include a menu for what we're serving each week soon.


Academy Restaurant

The restaurant GRAND OPENING will be on Thursday, October 26th. The restaurant will be open most Thursdays for the 2017-2018 school year! Seating times are from 12:30 to 12:45 p.m. Lunch takes about one hour.
 
To make reservations, call (775) 327-3932 or email us at !
Online reservations -

Menus and Themes

Coming Soon!

Academy Business Partners and Helpful Links

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International Food Service Executives Association

ACF High Sierra Chefs Association

American Culinary Association

Unilever Food Solutions


Home
Academy of Arts, Careers and Technology (AACT)
380 Edison Way, Reno, NV 89502
Phone: (775) 327-3920
Fax: (775) 861-4415
This website may contain links that lead to resources, video, etc., which is located on servers that are not maintained or controlled by the Washoe County School District. The District is not responsible for the contents of any such referenced websites or for the availability of access to such websites.
  • Home
  • Academics
    • News and Events
    • Academies >
      • Communication Arts and Media Academy >
        • Trailblazer News Network
      • Culinary and Hospitality Academy >
        • Important Documents
      • Education and Training Academy
      • Engineering Academy
      • High School of Business Academy
      • Medical Academy >
      • Natural Resources and Animal Sciences Academy
    • Bell Schedule
    • Graduation Information >
      • 2017 Graduation Photos
    • Service Learning
    • A+ Online Learning
    • FAQ's
  • Activities
    • Calendar
    • Yearbook
    • Student Leadership
    • Clubs
  • Counseling
    • Meet our Counselors
    • Course Catalog
    • WCSD Pathways
    • Bullying & Harassment – Info & Reporting
  • Parents & Students
    • Parent-Student Handbook
    • Registration Information
    • Bus Schedule
    • Parent Booster Club
    • RAP Matrix
    • Emergency Protocol
  • Contact
    • Staff Directory
    • Location
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